What is Acai?

For centuries, açaí (Pronounced AH-SIGH-EE) has been the food staple of indigenous Amazonians, who harvest the berry by scaling palm trees of the rainforest. Packed with antioxidants, amino acids, fibre, vitamins and minerals; Acai is the near perfect energising fruit.

The benefits of Acai

</p> <h4>An Antioxidant powerhouse</h4> <p>

An Antioxidant powerhouse

Antioxidant powerhouse that reduces the number of free radicals, thus slowing the aging and disease process.

</p> <h4>Rich in omega-3 & omerga-6</h4> <p>

Rich in omega-3 & omerga-6

Rich in Omega -3 and Omega -6; compounds that help reduce the LDL-cholesterol level and raise good HDL-cholesterol concentrations in the body.

</p> <h4>Nutritious</h4> <p>

Nutritious

Good source of Vitamins and Minerals. Vitamins A, B1, B2, B3, C and E are all Present in Acai.

</p> <h4>Delicious</h4> <p>

Delicious

Delicious taste proving that healthy eating can be tasty.